VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Component from the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Liquor into Acetic Acid (Vinegar) actually it really is ubiquitous. Just go away an vacant wine already there for two months and Acetobacter will see it quickly and transform it into wine